1 pound lump crabmeat preferably jumbo lump picked over to remove cartilage and shell fragments 4 medium scallions green part only minced about 1 2 cup 1 tbsp fresh parsley leaves or cilantro dill or basil chopped 1 5 tsp old bay seasoning 2 tbsp dry bread crumbs or.
Pan seared crab cake.
Directions melt butter in a small saute pan over medium heat.
Combine crab onions small diced jalapenos eggs mustard and mayonnaise in a large mixing bowl mix thoroughly without breaking the.
Spoon the roasted vegetable pecan relish in the.
Ingredients cameron s jumbo maryland crab cake 1 tbsp olive oil skillet spatula platter paper towels.
Fold in the crab and bread crumbs and shape the crab cakes into a 4 oz.
Season with salt and cayenne.
Directions in a medium bowl combine the mayonnaise onion eggs worcestershire sauce dry mustard salt and cayenne pepper.
Pan sear the crab cake using a small amount of olive oil until golden brown.
Crab cake whisk all the ingredients except the crab meat and bread crumbs.
When the foam subsides add half of the.